Ristorante La Buca, Logo

711 Locust Street, Philadelphia, PA 19106

(215) 928-0556



Dinner

Aragosta alle Erbe Lobster with herb crust

FREDDI (Cold)

Ostriche Fresche $13.00
Oysters on half shelf.

Cocktail di Vongole $10.00
Clams on half shell.

Antipasto di Gamberi $13.00
Jumbo shrimp cocktail

Roast Pepper Tomatoes, & Mozzarella $12.00

Parma Prosciutto e Melone $13.00

Saporita di Granceole $16.00
Jumbo Lump Crabmeat cocktail.

CALDI (Hot)

Baked Oysters $12.00

Calamari in Zimino $12.00

Cozze alla Livornese $12.00
Mussels in tomato sauce.

Clams Casino $12.00

Frutta di Mare $15.00
Steamed musseels, clams, and shrimp.

Bruschetta La Buca $7.00

scroll down for additional menu items


MINESTRE IN BRODO (Quart size, $10 to go)

Stracciatella (wedding soup) $8.00

Minestrone Toscano $8.00

Pasta e Fagioli $8.00

Tortellini in Brodo $8.00

Pasta Asciutte 

Potato Gnocchi in Tomato-Basil $18.00

Penne Bolognese $18.00

Malfatti (spinach gnocchi) $20.00

Pasta Primavera $18.00

Linguine & Clams Red or White $20.00

Bucatini Amatriciana $22.00

Penne Scampi & Zucchini $18.00

Spaghetti with Meatballs  $20.00

Spaghetti with Vegetable Meatballs $20.00

Eggplant, shiitake, red onion, garlic, parmesan, mozzarella and bread crumbs. 

Fettucine Alfredo $18.00

Fettucine Carbonara $20.00

Cheese Ravioli 18.00 in red sauce. 

Pasta Mista (Trio of pastas) $22.00

INSALATE

Caesar Salad $8.00

Insalata a la Bugialli beets and pears $12.00

Mediterranean Salad Lump crabmeat & Shrimp $18.00

Anthony's Salad $10.00 Mixed greens, mushrooms, tomatoes and peppers 

Mary's Salad mixed greens, walnuts, blue cheese, cranberries, and pears w/citrus dressing $12.00

Sauteed Radicchio, Shiitake, & Bacon $12.00 Add Crab, $8

Grilled Calamari Salad arugula, oranges and roasted peppers $16.00

PESCE (Fish)

Swordfish Siciliana wine, capers & olives $26.00

Lobster Tails (Two 4 oz) $32.00

Atlantic Salmon $22.00

Langostini $48, 4 pcs

Linguine Fra Diavolo Shrimp, Scallops and Lobster in a spicy Tomato Sauce over pasta $40.00

Seafood Livornese Shrimp, Calamari, Mussels and Clams over pasta $26.00

Seared Diver Sea Scallops $25.00

Branzino $32.00

Dover Sole $40.00

scroll down for additional menu items


VITELLO (Veal )

Veal Saltimboca $26.00

Paillard of Veal $26.00

Veal Chop 12 oz. $38.00

Veal Marsala $26.00

Veal Piccata $26.00

Veal Fiorentina $26.00

Veal Parmigiana $26.00

Veal La Buca with asparagus and crabmeat $28.00

POLLO (Chicken)

Chicken Piccata $23.00

Chicken Parmigiana $23.00

Chicken Pizzailo $23.00

Chicken La Buca chicken marsala with artichokes and mushrooms $23.00

Chicken Cacciatore  peppers, onions, olives, white wine in a light tomato sauce $23.00

AGNELLO (Lamb)

Double-Cut Lamb Chops $40.00

MANZO (Beef)

New York Strip 12 oz. $32.00

Filet Mignon 9 oz. $35.00

MAIALE (Pork)

Stuffed Pork Chop with mozzarella and prosciutto $30.00


Indoor dining guidelines are as follows:

  • Groups will be capped at four people inside (six outside).
  • Reservations will be preferred.
  • Your temperature will be taken upon arrival.
  • You must wear a mask whenever you aren’t seated at your table. Please wear a mask when entering and exiting the restaurant as well as when walking to and from the restroom.
  • No bar seating is allowed.
  • If you’re drinking, you must also order a meal, defined by the Pennsylvania Liquor Code as “food prepared on the premises, sufficient to constitute breakfast, lunch or dinner.” (Pretzels, popcorn, chips, or similar food will not cut it.) Statewide, one meal per group is sufficient.
  • Staff will provide you with packaging to box up your own leftovers.
  • Outdoor dining will continue, weather permitting.