ANTIPASTI

FREDDI (Cold)

Ostriche Fresche $9.00
Oysters on half shelf.

Cocktail di Vongole $8.00
Clams on half shell.

Antipasto di Gamberi $12.50
Jumbo shrimp cocktail.

Roast Pepper and Mozzarella $9.00

Carpaccio di Bresaola $11.50
Cure dry beef, arrugola, and goat cheese.

Parma Prosciutto e Melone $10.00

Saporita di Granceole $11.00
Jumbo Maryland crabmeat cocktail.

CALDI (Hot)

Oyster Rockefeller $9.00

Calamaretti in Zimino $8.00
Squid sauteed in tomato and Swiss chard.

Cozze alla Livornese $7.00
Mussels in tomato sauce.

Clams Casino $8.00

Chiocciole Toscane $7.00
Snails, Tuscan style.

Frutta di Mare $9.00
Steamed musseels, clams, and shrimp.

MINESTRE IN BRODO

Crspelle in Brodo $5.00

Minestrone Toscano $5.00

Pasta e Fagioli $5.00

Tortellini in Brodo $5.00

ASCIUTTE

Orecchiette ai Broccoli di Rape e Funghetto $14.95

Risotto $16.00
With porcini, seafood, or strawberry.

Penne all Arrabbiata $11.00

Cannelloni All'Aragosta $18.00
(Lobster Cannelloni)

Pasta Primavera $12.00

Linguine Tomato and Basil $11.00

Penne agli Scampi e Zucchini $15.00

Linguine and Clams $12.50

Crespelle alla Buca $12.95
Spinach and ricotta cheese filled crepes baked in tomato sauce.

INSALATE

Insalata del Campo $5.00

Tomato, Onions, and Mozzarella $5.00

Spinaci all Olio and Aglio $3.50
Spinach with oil and garlic.

Insalata di Cesare $7.00

Anthony's Salad $5.00

Fettunta all Fiorentina $3.50
Garlic bread with virgin olive oil.

MAIN COURSES

PESCE (Fish)
The waiter will bring the fresh fish of the day cart to your table for your selection.

Tuna Fish New Orleans $20.00

Swordfish $20.50

Lobster Tails $26.00
Two four-oz.

Orata del Tirreno $26.00

Atlantic Salmon $18.50

Stuffed Calamari $18.00

Baked Lobster M.P.
With herb crust.

Red Snapper a la Dante $20.00

Gamberi San Remo $20.00

Pesce All'Acqua Pazza $20.00

Seafood fra Diavolo $28.50

Sea Scallops $22.00
With polenta and Swiss chard.

VITELLO (Veal Loin)

Scaloppine al Limone $18.95

Paillard of Veal $21.50
Served on top of fresh grilled vegetables.

Veal Chop 12 oz. $25.00  one lb. $33.00

Medaglione della Nonzia al Porcino $21.50

Veal Marsala $21.50
With mushrooms.

Vitella alla Puttanesca $18.95

Veal Ghizzanese $25.00
Grilled veal topped with crabmeat and shrimp.

POLLO (Chicken)

Pollo al Vino Rosso $15.95

Grilled Chicken Breast $15.50
Over radicchio and mushrooms.

Petti di Pollo La Buca $15.50
Tuscan-style chicken breast sauteed in red wine with fresh tomato and wild mushrooms.

MANZO (Beef)

New York Strip 12 oz. $26.95

Filet Mignon 9 oz. $26.95

Filet Mignon 6 oz. $18.00

Bistecca Fiorentina M.P.

AGNELLO (Lamb)

Rack of Lamb $30.00
For one.

Rack of Lamb $60.00
For two.

Double-Cut Lamb Chops $30.00